In the Kitchen with Henny: Shabbat in a snap
These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.
Food & Recipes
Schmearz Bagel Shop: Just like being in New York - review
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
Thanksgiving: Where are the cranberries?
For some, the scavenger hunt for an American Thanksgiving is worth the fuss
Wine Talk: Wine, culture, and Porto
Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived.
De Facto: Dinner turns to dancing at this simple yet ambitious restaurant - review
The concept behind De Facto is simple yet ambitious, says owner Rom Sherman. 'We wanted to create a place where guests never have to choose between a great meal and a great night out.'
Roots: A perfect model of coexistence, and one of the best kosher restaurants in Israel - review
'We arrived later than planned and were ravenous. This has nothing to do with the conclusion we reached after our meal that Roots must be one of the best kosher restaurants in Israel.'
Capas Burger: Miami’s hidden burger haven with a food truck soul - review
Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.
Wine Talk: Port royalty
The Fladgate Partnership, such a symbol of stability over centuries, has now made breathtaking initiatives to shake up the staid atmosphere of Port.
Shimmy’s: A juicy slice of Brooklyn in Modi’in - review
Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.
