Food & Recipes
Wine Talk: Proof of the pudding
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
In the kitchen with Henny: Dinners for dairy days
Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Wine Talk: The essence of Scotland
It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time!
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.
