Wine Talk: Port royalty
The Fladgate Partnership, such a symbol of stability over centuries, has now made breathtaking initiatives to shake up the staid atmosphere of Port.
Food & Recipes
Shimmy’s: A juicy slice of Brooklyn in Modi’in - review
Tali Lama: Vegan delights in Pardes Hanna - review
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Whisky Live 2025: showcasing the best of Israeli spirit
The lively event celebrated whiskies from around the world with workshops and taste testing, set in a hall that also allowed participants to lounge and savor their glass or dine on barbecued meats.
Prohibition Pickle: Take your pick of Ashkenazi soul food - review
When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
Wine Talk: I am in heaven
I heartily recommend a visit to this little haven of heaven on Earth. All the wonders of the Douro shine at this well-run estate.
In the kitchen with Henny: Classic dishes, fresh ideas
In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The Afui Bake House in Tel Aviv is well worth a visit.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
