Adam Montefiore
Adam S. Montefiore is a wine trade veteran and a winery insider turned wine writer, who has written his Wine Talk column for The Jerusalem Post since 2010. For over thirty-eight years he has contributed to the advance of Israeli wine and has been referred to as "the English voice of Israeli wine." Born in London, brought up in England, he initially worked in the English wine trade. When he made Aliyah, he devoted himself to Israeli wine, working for many years for Yarden-Golan Heights Winery, Carmel Winery and Yatir Winery. He was a founding member of The Academy of Wine Service (UK) and founder of Handcrafted Wines of Israel.
Montefiore is a member of The Circle of Wine Writers, based in the UK. He is author of: Domaine du Castel: The Biography, Golan Heights Winery: Forty Years…, The Wine Route of Israel, and Wines of Israel. He is also a contributor to Jancis Robinson MW’s The Oxford Companion To Wine, The World Atlas of Wine, Hugh Johnson’s Pocket Wine Book, and The Sotheby’s Wine Encyclopedia.
Other than writing about wine, he divides his time between The Israel Wine Experience, which educates about Israeli wine and advances wine tourism, and Adam Montefiore Wine Consultancy, which advises wineries, hotels, restaurants, retailers, and private individuals.
He is the fifth generation after Sir Moses Montefiore and the first from the family to make aliyah. His brothers include historian Simon Sebag Montefiore (author of Jerusalem: The Biography) and writer Hugh Sebag Montefiore. He lives in Ra’anana, north of Tel Aviv. His wife passed away in 2015 and he has three children and six grandchildren.
Adam is a two time winner of the Gourmand Awards, the Oscars for food and wine books, and he was recently presented with the prestigious Terravino Lifetime Achievement Award in honor of his contribution to Israeli wine.
Wine Talk: The essence of Scotland
Wine Talk: On a mission to save Mavro wine
Wine Talk: A land of mountain vines, cats, and roses
Wine talk: Celebrating Shavuot in white and pink
Many wine folk will be organizing wine & cheese parties for Shavuot, and for this a variety of white and rosé wines are recommended.
Wine talk: Separation, not division
Kashrut standards for wine in Israel have a long and complicated history. Tzohar is providing a private alternative to make kosher wine more accessible.
Hail to the ancient world: A look at the rich wine tradition of Armenia
Now I will be looking out for other Armenian wines. After all, wine is armchair tourism. Uncork a bottle of Armenian wine, and you are already halfway to Armenia.
Passover 2025: This is the year to support and buy Israeli wines
Why is this year different from all other years? This year you should support Israel without question.
From garage to greatness: The rise of Israel's Lewinsohn Winery
Lewinsohn Winery has changed from a rather shy, bashful, secretive winery into one of the most active, sought-after wine venues, producing 40,000 to 50,000 bottles a year – but it is still 'family'.
Terra Uma: The Israeli start-up treating PTSD through therapeutic wine-making
Tomer Weinberg discovered that when he was around wine, anxiety, fear, and tension dissipated as if by a miracle. And if the winemaking process could help him, it could also help others.
Wine Talk: Be happy, drink hearty
Purim is a wine-drinking festival; it is the one day of the year when we are encouraged to get drunk.
Valentine's Day: Israeli sparkling wines to drink on this day of love
Some recommendations for Valentine’s Day are as follows.
Tu Bishvat: New year for vines
Tu Bishvat is a time to appreciate the world around us. Whatever is happening around the world, life in nature and the vineyard continues as before. This is the beginning of a new growing cycle.
Wine Talk: 'Sweet' is not a dirty word
A family gathering highlights the overlooked demand for sweet wines and Hanni’s “sweet vinotype.”