Israel's food news
A sweet Dutch delegation has finally landed in the country.
A sweet Dutch delegation has finally landed in the country.
Israeli start-up Voltify, which develops technology to convert diesel trains to electric use, has completed a $30M seed round, aiming to transform the global railway energy supply chain.
After seasons of neutral colors and quiet tones, the fashion world has decided it’s allowed to shout - and cobalt blue has returned to the runways in every possible item.
In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.
Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.
Amid the war, HP Indigo signs its largest-ever deal worth hundreds of millions of shekels with Shutterfly, a leading US personalized printing and photo products company.
Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.
The app enables receiving digital gift cards, sending gifts, and adding personal dedications - without physical cards.
Evaluating artistic standards at the global level.
A gift with value, Sahara in Israel, between past and future, who whispers to the skin, spring colors, kosher innovations, and holiday gifts.