Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Mavro means “black” in Greek. This is the most widely planted variety in Cyprus and is the workhorse grape of the island.
Full-bodied and fully family-run: As the winery nestled in the Golan Heights has grown, so has the family’s connection to it.
Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.
The world of Cypriot wines is so full of surprises. It is certainly worth investigating.
'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
We tried a few of the side dishes as well. I very much enjoyed the Poppers (NIS 68), which are bite-size crispy pieces of fried chicken breast in both Buffalo Sauce and Chipotle Maple (my favorite).
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