Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
For some, the scavenger hunt for an American Thanksgiving is worth the fuss
Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.
Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived.
The concept behind De Facto is simple yet ambitious, says owner Rom Sherman. 'We wanted to create a place where guests never have to choose between a great meal and a great night out.'
'We arrived later than planned and were ravenous. This has nothing to do with the conclusion we reached after our meal that Roots must be one of the best kosher restaurants in Israel.'
Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.
The Fladgate Partnership, such a symbol of stability over centuries, has now made breathtaking initiatives to shake up the staid atmosphere of Port.
Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
