Food & Recipes

From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!

Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.

Take a seat at Studio Gursha for an experience rooted in heritage, artistry, and cross-cultural flavor

I filled my plate with several tempting-looking dishes: roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and a latke made from sweet potatoes.

The restaurant immediately sets the scene, with its décor of the bygone bon vivant colonial era. Five ceiling fans whirl above. A small lamp lights up each table, and low-key indie jazz whispers out.

The Singapore Sling originated in 1915 at the Long Bar in Singapore’s iconic Raffles Hotel. Bartender Ngiam Tong Boon designed it to look like juice so women could discreetly drink alcohol in public.

For the Flam boys, the deep cellars, aromas of the winery, and dark corners were a playground that beckoned them into a world of wine.

Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.