Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
Food & Recipes
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
In the Kitchen with Henny: Shabbat in a snap
Schmearz Bagel Shop: Just like being in New York - review
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
Thanksgiving: Where are the cranberries?
For some, the scavenger hunt for an American Thanksgiving is worth the fuss
Wine Talk: Wine, culture, and Porto
Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived.
De Facto: Dinner turns to dancing at this simple yet ambitious restaurant - review
The concept behind De Facto is simple yet ambitious, says owner Rom Sherman. 'We wanted to create a place where guests never have to choose between a great meal and a great night out.'
Roots: A perfect model of coexistence, and one of the best kosher restaurants in Israel - review
'We arrived later than planned and were ravenous. This has nothing to do with the conclusion we reached after our meal that Roots must be one of the best kosher restaurants in Israel.'
Capas Burger: Miami’s hidden burger haven with a food truck soul - review
Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.
Wine Talk: Port royalty
The Fladgate Partnership, such a symbol of stability over centuries, has now made breathtaking initiatives to shake up the staid atmosphere of Port.
Shimmy’s: A juicy slice of Brooklyn in Modi’in - review
Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.
