Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
Food & Recipes
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
In the kitchen with Henny: It’s about wine
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.
In the kitchen with Henny: Marinade magic for your grill
Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Wine Talk: Keep calm, drink wine
Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
