In the kitchen with Henny: Keeping it sweet
May the sweetness on our tables reflect the blessings we pray for in the year ahead.
In the kitchen with Henny: Back to school: Bento & beyond
Two muffin recipes that are kid-friendly, plus two quick dinners for those busy back-to-school evenings when you need to get food on the table with minimal fuss.
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
In the kitchen with Henny: Dinners for dairy days
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
In the kitchen with Henny: Summer fiesta
Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.
In the kitchen with Henny: Dishing out Shavuot comfort, dairy-style
This year, Shavuot begins on Sunday night, which means there’s not a lot of prep time after Shabbat. Here are tips so you can plan in advance and start the holiday feeling calm and ready!
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
In the Kitchen with Henny: Shuk-style celebration
For this year’s Independence Day celebration, I’ve put together a menu that highlights Israel’s best-loved foods.
