The foods that stimulate the brain and release dopamine
Scientists once thought flavanols helped the brain via absorption, but a new study suggests their astringent taste may directly activate the brain like exercise.
Scientists once thought flavanols helped the brain via absorption, but a new study suggests their astringent taste may directly activate the brain like exercise.
Influencers on social media never stop inventing new “superfoods” and the current trend this time is cheese made from watermelon seeds.
Just before going on stage in front of hundreds of millions of viewers, a clinical psychologist explains why pressure is not always the enemy, and how endless rehearsals help deal with fear.
A decline in vaccination uptake alongside the return of dangerous diseases highlights the need for a deeper understanding of the scientific data and the real risks facing children and parents.
Israel is dealing with extreme weather, alongside a rise in viral morbidity during the spring and summer: Influenza viruses have disappeared, but other viruses are attacking kids and adults.
A tribute concert at Sultan’s Pool in support of Israel’s emergency response system.
Public healthcare in Israel owes a profound debt of gratitude to generous individuals in Israel and abroad who contribute generously
Seeing relationships as luck is paralyzing and removes responsibility from us. People who create real change understand that relationships are an emotional skill that can be learned and practiced.
Both white cabbage and red cabbage are healthy for the body and an excellent addition to any meal. It is recommended to combine both of them in a smart way.
The whole truth and all the myths about one of the healthiest snacks there is. And also – How many almonds should you eat every day?
Many women over the age of 40 report the appearance of stubborn hairs in the chin area. Why does this happen and how can it be gotten rid of? An expert explains.