Food & Recipes

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.

“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”

Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.

From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.

Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.

Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.