In the kitchen with Henny: Sheet pan magic
Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
In the kitchen with Henny: Marinade magic for your grill
Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen
From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
