Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
Food & Recipes
Wine Talk: Salute the wine ambassadors
In the kitchen with Henny: Road-trip ready meals for kids
Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review
Wine Talk: Kosher in Bordeaux
From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
Tea Bar: How to tell it’s summer in Jerusalem - review
When the Jerusalem heat kicks in, there’s only one thing to do: find a cool drink.
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
Wine Talk: The kosher Michel Rolland
From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.
In the kitchen with Henny: American classics
This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.
