Café La Lush: very good food in Ashdod - restaurant review
Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.
Food & Recipes
Paris Texas: An unexpectedly home-grown dining experience in Netanya - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Cooking at the cutting edge
How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.
Wine Talk: Kosher in Bordeaux
From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
Tea Bar: How to tell it’s summer in Jerusalem - review
When the Jerusalem heat kicks in, there’s only one thing to do: find a cool drink.
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'
