Food & Recipes

Picual fine dining: Serving the Land of Israel, one course at a time - review

Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.

At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.

In the kitchen with Henny: Healthy, fresh salads for the summer

Amaya: Outstanding culinary experience in Rehovot - restaurant review

Some of the dishes made at Amaya restaurant in Rehovot.

Wine Talk: From little acorns

WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene.

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

APRIL 4, 2026ByDEBBIE LAMPERT

Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience

Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.

MARCH 28, 2026ByDEBBIE LAMPERT/ELUNA.COM

Wine Talk: Pass over the wine

Here's what you need to know to choose the perfect wines for your Passover Seder.

MARCH 28, 2026ByADAM MONTEFIORE

Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines.

Wine Talk: The three musketeers

Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.

MARCH 22, 2026ByADAM MONTEFIORE

ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW, Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin.

In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime

Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.

MARCH 21, 2026ByHENNY SHOR

Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review

A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.

MARCH 21, 2026ByGLORIA DEUTSCH

Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review

From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.

MARCH 21, 2026ByALAN ROSENBAUM

Goldy's boasts a wide assortment of salads and dips.

Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review

Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.

MARCH 14, 2026ByLINDA GRADSTEIN

In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen

From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.

MARCH 7, 2026ByHENNY SHOR

Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review

Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.

MARCH 7, 2026ByLINDA GRADSTEIN