Food & Recipes

Picual fine dining: Serving the Land of Israel, one course at a time - review

Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.

At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.

In the kitchen with Henny: Healthy, fresh salads for the summer

Amaya: Outstanding culinary experience in Rehovot - restaurant review

Some of the dishes made at Amaya restaurant in Rehovot.

Wine Talk: From little acorns

WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene.

Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

FEBRUARY 7, 2026ByJUDITH SEGALOFF

Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7 war.

Qumran: The magic of Moishik in Tel Aviv - restaurant review

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

JANUARY 31, 2026ByGLORIA DEUTSCH

Wine Talk: Wine on the edge

Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.

JANUARY 31, 2026ByADAM MONTEFIORE

The Pauker Red made in memory of winemaker Gideon Pauker, murdered on Oct. 7, 2023.

In the kitchen with Henny: Lemon recipes to brighten winter

Discover simple lemon recipes that turn chilly days into bright, flavorful moments.

JANUARY 31, 2026ByHENNY SHOR

HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

JANUARY 24, 2026ByLAUREN GUMPORT

Japon: Sushi supreme in Jaffa - restaurant review

Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.

JANUARY 24, 2026ByDAVID BRINN

Passador in Tel Aviv: A meat lover’s paradise - restaurant review

Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience

JANUARY 17, 2026ByLINDA GRADSTEIN

Wine Talk: The journey continues

Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.

JANUARY 17, 2026ByADAM MONTEFIORE

Successful service: Presenting the Yarden Award for Wine Service with Segev Yerovam (C) to Avi Ben Ami (R).

New Israeli craft beers tell stories of war, recovery, and creativity

From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.

JANUARY 10, 2026ByDOUG GREENER

The brewer of four Shomron beers says that brewing is what cured him from post-trauma after many years of active combat duty.

Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

JANUARY 10, 2026ByGLORIA DEUTSCH