Recipes
From grief to healing: The role of cooking in an ancient tradition of Jewish resilience - opinion
Food is more than symbolic to Jews; it has become our living archive, our edible memory book.
In the Kitchen with Henny: Simple summer nights
Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level
In the kitchen with Henny: BBQ bites
In the Kitchen with Henny: Classic Passover family recipes
By now, you probably know that I like to keep things simple and tasty – and Passover is no exception.
‘Until the last soldier is home’: The women nurturing IDF troops with homemade food
The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout central and northern Israel
Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil
With an air fryer and olive oil sprays, anyone can prepare the perfect starter.
In the Kitchen with Henny: Purim party favorites
Some fun, delicious party foods you can make for Purim – or all month long if you’d like.
Classic, spicy, and with a salt rim, of course: 2 easy margarita recipes to make at home
No special reason is needed to celebrate. Absolutely not.
The best, easiest, most delicious: 3 patties recipes that always work
Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.
In the kitchen with Henny: Winner dinners
I'm sharing some of my favorite one-pan recipes that can help you make stress-free, delicious meals any day of the week.
How to make Iraqi laffa on a skillet
The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.
Chicken thighs and fish patties with a surprising ingredient
We challenged two chefs, gave them the same ingredient, and asked them to impress us. The results were quick to follow.
A restaurant dish in your home kitchen: Two amazing recipes with freekeh
We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.
Homemade quinoa burger and falafel with eggplant cream: Two delicious dishes
We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.
