Recipes

Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review

From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.

Food at Bella, Tel Aviv.
A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.

Heaven in the Judean Hills: Where desert wine, slow food, and history meet

Watermelon feta salad.

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

Cheese and fruit board

In the kitchen with Henny: Cheesy does it


In the kitchen with Henny: It’s about wine

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

New Israeli wines

In the kitchen with Henny: Marinade magic for your grill

Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.

Grilled fruit with honey lemon glaze.

Bagel do-over: New York-style bagels for post-Passover cravings

Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!

New York-style bagels

In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime

Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.

Ratatouille, hubby style

Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season

Enjoy these sweet and indulgent hanukkah recipes this year.

Edible dreidels.

In the kitchen with Henny: Classic dishes, fresh ideas

In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.

Chicken stir-fry.

Wine Talk: Red passion

The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.

MINI BOTTLE of Camparisoda: Founded in 1932 and still going strong

Cozy meals for Sukkot

As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.

Pumpkin soup.

From grief to healing: The role of cooking in an ancient tradition of Jewish resilience - opinion

Food is more than symbolic to Jews; it has become our living archive, our edible memory book.

Chocolate chip cookies.

In the Kitchen with Henny: Simple summer nights

Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.

Pineapple Chicken