Recipes
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
Wine Talk: Salute the wine ambassadors
In the kitchen with Henny: Road-trip ready meals for kids
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
Pascale's kitchen: It's ice cream season
Here are three ice cream recipes to cool you down this summer.
Pascale's kitchen: Weekend food
Pascale offers some baking recipes for cookies and cakes to make your weekend much sweeter.
In the kitchen with Henny: One-dish dinners
Make life easier and have more time to enjoy your food without all the fuss by putting everything into one pan or pot and having all the elements of a great dinner without lots of work.
Pascale's Kitchen: Refreshing summer recipes
I try to limit using my oven as much as possible so as to keep the temperature down in the kitchen, and instead switch to quick and easy stovetop recipes.
Pascale's Kitchen: Gluten-free desserts
Gluten-free and low sugar-desserts can be delicious and easy to make, despite misconceptions.
Pascale's Kitchen: Savory delicacies
Delicacies can be separated into two categories: sweet and savory.
Pascale's Kitchen: Cookies from the olden days
The cookie jars sitting on my kitchen counter are always full, but I think to fill them with these old-style cookies only when the holidays roll around.
Pascale's Kitchen: Quick & easy Shabbat lunch
Below you’ll find three recipes that when put together make a wonderful Shabbat lunch meal.
Jake Cohen debuts his first cookbook and breaks the internet
Cohen is preparing for Passover by discussing how his book came to be, his journey to the top of food culture, as well as what his favorite foods are for the Festival of Matzah.
In the kitchen with Henny: Passover recipes
With Passover around the corner, here are some recipes you can use on the holiday that are easy to make and surprisingly tasty.