Recipes
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
Wine Talk: Salute the wine ambassadors
In the kitchen with Henny: Road-trip ready meals for kids
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
In the Kitchen with Henny: Fun foods for Purim
Here are some fun ideas to add to your Purim seudah that will bring smiles to all who attend.
In the Kitchen with Henny: Warming up
With more winter still ahead of us, we can enjoy healthy homemade meals that will keep us warm from the inside out.
Efrat's pancake recipe to boost morale
What child doesn't adore pancakes?
Keren Kadosh's Churros: Step by Step
All the tips, all the tricks, until you have a fried and sugary piece of Hanukkah in your hand.
Khao Tom: Thai chicken soup with chicken balls recipe
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Easy drink recipes, alcohol optional, to make to keep calm
In this week’s column, I’m going to share easy recipes for drinks with an alcoholic option, as well as general tips for drinking responsibly.
These cookies cheered up Israeli soldiers in 1973. Now they are back
Try Ruth Sirkis' recipe, simple but delicious.
Pascale's Kitchen: Vegetables with verve
Sometimes it’s difficult to get ourselves into the kitchen, but I find that once I get started, it is actually quite relaxing to peel, wash, and chop vegetables.
Food Rescuers: Jerusalemites helping save edibles from the trash heap
The produce is sifted through by teams of enthused volunteers before being shipped out to various locations around Jerusalem – west and east – where locals can lay their hands on fresh healthy food.
'The Eucalyptus Cookbook': Legendary chef shares biblical cuisine secrets - review
Chef Moshe Basson urges home cooks to trust their instincts when it comes to cooking.
