Recipes
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
In the kitchen with Henny: Classic dishes, fresh ideas
Classic, spicy, and with a salt rim, of course: 2 easy margarita recipes to make at home
No special reason is needed to celebrate. Absolutely not.
The best, easiest, most delicious: 3 patties recipes that always work
Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.
In the kitchen with Henny: Winner dinners
I'm sharing some of my favorite one-pan recipes that can help you make stress-free, delicious meals any day of the week.
How to make Iraqi laffa on a skillet
The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.
Chicken thighs and fish patties with a surprising ingredient
We challenged two chefs, gave them the same ingredient, and asked them to impress us. The results were quick to follow.
A restaurant dish in your home kitchen: Two amazing recipes with freekeh
We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.
Homemade quinoa burger and falafel with eggplant cream: Two delicious dishes
We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.
Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"
We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.
The magic of buckwheat: Your guide to the most underrated ingredient
It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.
Quick and easy tabbouleh salad
This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.
