Chocolate

The chocolatier from Kibbutz Gvar’am explains the logic behind the idea, sets her sights beyond Israel, and takes pride in the unique experience she created.

Hold off on the chicken thighs: Bisli hit the grill, and the result is fire.

As always, our children know best: Israeli honey moves us on Rosh Hashanah.

Max Brenner is launching four new flavors in their protein-enriched chocolate bar series.

Yotvata’s chocolate tap is back for its seventh year, a beloved landmark on the road to Eilat, where travelers sip cold chocolate, grab souvenir cups, and enjoy a sweet break.

Israel’s tastiest news – here are some of the new products that have arrived on store shelves for the summer.

“By reducing the size, the effect of cost increases on the end product is less." says Fazer.

How do you know how to choose the right chocolate, and exactly how much of it you need to eat per day to get the beneficial effect on your mood? Dr. Maya Rosman with all the important details.

It’s not Nutella’s most sophisticated trick, but it’s the trick we need.

Look at this picture—chocolate cookies hiding a melted chocolate spread inside. Will it get messy? Possibly. Will they be devoured quickly? Absolutely.

There are quite a few new and tasty products in stores. We tasted them and came to share what we think about them.