Sugat

A recipe for a fresh, nutritious, and lively salad made with two types of beans. Suitable for any season, easy to prepare, delicious as a side dish or a light meal on its own.

Soft, fluffy spelt bite-sized rolls placed in the center of the table for everyone to pull apart.

Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.

A rich and juicy meat bourekas with chickpeas - a golden, crispy pastry that’s easy to make at home and will disappear from the table before it even cools down.

Asian chicken and corn nugget patties, crispy and golden, with a juicy filling of minced chicken and sweet corn, seasoned with Asian flavors of ginger, cilantro, and chili.

A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.

Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.

Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.

A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.

A perfect cake to break the Yom Kippur fast with, along with a cup of coffee or tea.

Both proteins, carbohydrates, hot, and also dipped in cool yogurt sauce. What fun.