A boost of color, flavor, and health: Green rice with lots of energy
Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.
Whole Basmati rice with herbs, Swiss chard, and zucchini(photo credit: Alon Messika, Styling: Noa Kanarek)ByORLY PLAI-BRONSTEIN, IN COLLABORATION WITH SUGAT