Rice
India expands Africa push with rice aid, long-term mineral ambitions
In recent weeks, New Delhi has shipped rice to Burkina Faso, Malawi, and Mozambique while policy thinkers in India are urging a stronger push into Africa’s critical minerals sector.
Jerusalem highlights: January 30-February 5
Dietitians reveal: These are the 4 foods you shouldn’t have stopped eating
Both chicken, rice, and potatoes: A pampering one-pan meal
Red rice with chicken in spices
Everyone makes chicken with rice, but you're going to make it truly delicious.
A boost of color, flavor, and health: Green rice with lots of energy
Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.
Trend of using rice paper: Not as healthy as we thought and not dietetic
Rice paper has become a global trend thanks to its lightness, but nutritionally it resembles white bread more than healthy food. What is really in it – and how should it be used correctly?
New evidence shows ancient Japanese cooking remained unchanged despite arrival of rice farming
While millet was a dietary staple in Korea, especially during the Bronze Age, it barely shows up in early Japanese diets.
Ancient rice discovery in Guam reveals earliest evidence of rice in Pacific islands
researchers find 3,500-year-old rice remains in ritidian beach cave, indicating first settlers brought rice from the philippines.
A pot that’s a full lunch: Red rice with surprises kids love
Coming up with something new and surprising for the kids every lunch is no simple task—especially during vacation—but blogger Anat Lebel, aka Teimonet, has the perfect solution for you.
Cauliflower rice offers a versatile, healthy substitute for traditional rice
Antioxidants in cauliflower act as 'bodyguards' for your cells, helping to protect them from damaging free radicals.
Japanese agriculture minister resigns after saying he doesn't care about rice prices
Etō's comment about never buying rice because he receives it for free sparked public outrage amid soaring rice prices.
Chinese students recreate 2,000-year-old rice recipe from ancient manuscript
'Cooking rice from the Western Han Dynasty period has deepened our appreciation for the richness and allure of traditional Chinese culture,' said Luo.
A complete one-pot meal: Oshpalo with meat and ptitim for the whole table
Oshpalo, a Bukharan dish that includes meat, carrots, and onions, this time in a version with ptitim that makes all the kids eager to dig into the pot.
