There are recipes you simply can’t stop making – and this is one of them. Homemade chickpea patties with the aroma of an eastern market and an addictive taste that’s ready in minutes. A light, nutritious and colorful dish that manages to impress on any table, even midweek.
Ingredients:
For the patties
• A package of drained canned chickpeas
• 2 onions, thinly sliced
• A package of chopped cilantro
• Chopped green chili (to your taste)
• 1 teaspoon ground coriander seeds
• 1 teaspoon cumin
• 1 teaspoon salt
• 2 tablespoons flour
• Half a cup of water
Preparation:
1. Mash the chickpeas with a fork into a not-smooth puree, add all the remaining ingredients and mix well.
2. Form patties the size of a ping-pong ball and flatten them.
3. Fry well on all sides until nicely browned.
4. Serve over a plate of tahini and drizzle olive oil and a bit of paprika on top.
In collaboration with Sugat