Food
A special cognac edition and other tasty surprises
Hennessy and LeBron James made a cognac together. The crown is already on the bottle.
Dr to Maariv: Each hostage receives personalized dietitian, choosing food important psychologically
Lazy stuffed cabbage: The savory cake that impresses
Pumpkin seeds: The healthiest autumn superfood
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
Zabar’s fans mourn Saul Zabar, who transformed his family’s Jewish grocery into an NYC institution
Saul Zabar, New York City Jewish grocery legend, passed away at 97.
A British kingdom, Israeli flavor: The guide to baking savory scones
Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.
The new and intriguing products on the market – and whether they’re worth buying
We tested for you a variety of new and interesting products on the market: Revlon with a new mascara technology, Asics’ advanced running shoes, and more.
Brand news: A revolution in Israel and the brand’s new vision
A new year, a new vision: The brands launching perfumes in both feminine and masculine versions, the robotic vacuum cleaner, yogurts that bring Greece to the table, and beer with a German atmosphere.
Nutella’s hit product has finally arrived in Israel
Excitement, launches, and dreams: We tasted everything new on the shelves for you, and we’re here to tell you about the new fantasies we discovered.
Upgrade for every table: Colorful Mexican coleslaw
A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
It’s a new year with a blank page — shouldn’t you start it with something good?
Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion
Everything should have been perfect at Janjaria, until the missile alerts.
Tasty news: Everything new on the shelves
Ben & Jerry’s and Netflix made a second season. The result is a particularly delightful binge.
