Food
It happens once a year: Ben & Jerry's releases a new cone, and it is wow!
The approaching summer brings a welcome ice cream evolution: Ben & Jerry's new cone turns a beloved flavor into a crispy treat – which can be enjoyed on the go.
Fast food news you won't want to miss
The big food festival of Tel Aviv gets underway
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Also for kids and adults: Juicy chicken & vegetable patties stuffed into pita with tahini
Into a wide pita go amazing chicken patties, fresh vegetables, and richly seasoned tahini. Kids will happily devour this lunch – with an option for spice lovers.
Brand news: The brand that doesn't break tradition and about female friendship
How do you achieve glass skin, who landed from Miami, the beauty secret from thermal waters, the perfume that intensified, and the pizza that surprises.
Stop buying energy bars: Make them yourself and be surprised
Instead of buying energy bars, why not make them at home? Try it and you’ll surely be surprised by the flavor and the ease of preparation.
Burger King expected to reopen for third time in Israel under Delek Group
Burger King had a further incarnation in the middle of the past decade, with a few branches, and in early 2022, Delek Group took the reins as the chain franchisee and started afresh.
Aharoni for eveeeryone: The new kosher food truck of the beloved chef sets off
After 3 years of activity and cracking the secret of one of the best crispy chicken in Israel, chef Israel Aharoni sets out on a culinary tour across the country.
A new food fair brings flavors from across the country to Dizengoff Center
Dizengoff Center is renewing itself with a food fair that will take you on a culinary journey across the Land of Israel.
Pancakes by morning, sea bass at night: Netanya’s New Deli feels like a vacation abroad
Egoz Unit reservists opened Happicerie in Netanya - a kosher European-style deli with white tablecloths, tapas, homemade food for weekends, and a community atmosphere.
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.
The kids are included too: Shake Shack launches a new menu in Israel
The American chain is launching kids’ meals in Israel for the first time, with smaller versions of classic dishes, plus games and specially designed packaging for interactive family fun.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
