Food
Marketers try to make seafood look like hot dogs
Americans eat about 19 pounds (8.6 kilograms) of seafood per person each year. That level has barely budged in a century and remains far below the global average.
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
Special menus and games: Food chains adapt for Passover
Dietitians recommend: This is the one food you should avoid in the morning
Israel’s food news
A tropical cocktail in the middle of the Middle East, ready for action.
How food becomes an anchor of stability in stressful times
In times of uncertainty, the body mobilizes to cope. Finding comfort in food is natural - what matters is avoiding guilt and choosing foods that truly support you.
Achva introduces exclusive halva inspired by Dubai sweets
Limited edition halva with chocolate & pistachio at NIS 21–25. Also: New Korean ROUND LAB at Super-Pharm, Carolina Herrera perfume, Prinir canned corn, and more.
A salad celebration that is a complete meal
The most Israeli table there is reopens. Come with large pitas.
Not just Matza and wine: How to turn the Seder table into a design experience
Especially when celebrating on a smaller scale, invest in little details: Fruits, vegetables, modern materials, and styling tricks for an intimate, unforgettable table.
Buffet crashers boast online about free breakfasts
Opportunists can blend in with morning crowds, especially where breakfast rooms sit off a main corridor or near elevators and do not require a key card scan.
The civilians’ war
Across Israel, war is reshaping daily life – and a growing struggle to maintain stability is unfolding inside Israeli homes.
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.
Hot corn – everyone forgot the truth about the nostalgic food
Hot corn returns: A low-calorie, fiber-rich, gluten-free carbohydrate with a low glycemic value – a tasty, comforting solution.
Functional training, and then a functional snack
Train, and then attack: A savory protein bar that delivers on its promises.
