Food
Working toward the hamburger: A mental and physical journey between starving and satiety
I will have that hamburger someday. And when I do, it won’t be “to die for.” It will be to live for.
In the Kitchen with Henny: Five recipes with five ingredients or less
Wine talk: All’s well that ends well
No cottage cheese or white cheese on shelves four days after production stoppage
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.
Pardes Hanna-Karkur offers new food scene
From a food truck importing its bags from New York to the best pizza I've had in Israel.
Hunger increasing in Yemen, record number of people unable to meet food needs, WFP warns
Yemen is experiencing the most serious escalation between Saudi Arabia and the Iran-aligned Houthi group since a UN-brokered truce largely halted cross-border attacks in 2022.
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.
'Zoti': Fun vibe in Tel Aviv - restaurant review
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.
Wine talk: The grape and the word
In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf.
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
'Go, eat with joy': The surprising truth about Yom Kippur
How is it that precisely on the eve of the day when a person stands before his Creator, and his judgment for the coming year is sealed, we are commanded to eat and rejoice?
David 16: An excellent meal in a special atmosphere
This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.