Food

Working toward the hamburger: A mental and physical journey between starving and satiety

I will have that hamburger someday. And when I do, it won’t be “to die for.” It will be to live for.

Man with cutlery and plate on beige background.
Henny Shor.

In the Kitchen with Henny: Five recipes with five ingredients or less

(From L) NATALIE BRODNER MOR, Agriculture Ministry; Tzachi Dotan, Wine & Vine Council; and Penina Oren Schneider, Health Ministry.

Wine talk: All’s well that ends well

A shortage of dairy products at the supermarket.

No cottage cheese or white cheese on shelves four days after production stoppage


Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

The view from the Terrace Restaurant at the Hotel Botanica in Haifa.

Pardes Hanna-Karkur offers new food scene

From a food truck importing its bags from New York to the best pizza I've had in Israel.

LENTIL HUMMUS at Cafe Tzvi.

Hunger increasing in Yemen, record number of people unable to meet food needs, WFP warns

Yemen is experiencing the most serious escalation between Saudi Arabia and the Iran-aligned Houthi group since a UN-brokered truce largely halted cross-border attacks ​in 2022.

A girl carries a jerrycan as displaced people living in temporary shelters receive food aid in Al-Khawkhah, in Yemen's western Hodeidah province, on July 30, 2026.

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

A dish served at the Veranda restaurant at the David Citadel in Jerusalem.

'Zoti': Fun vibe in Tel Aviv - restaurant review

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

A variety of dishes from the Zoti restaurant in Tel Aviv.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

Açaí: Tart, earthy, and not exactly what I was expecting.

Wine talk: The grape and the word

In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. 

Reading with wine in a quiet library.

In the kitchen with Henny: Celebrating in the sukkah

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.

Crispy potato cups.

'Go, eat with joy': The surprising truth about Yom Kippur

How is it that precisely on the eve of the day when a person stands before his Creator, and his judgment for the coming year is sealed, we are commanded to eat and rejoice?

One might think this should be the moment of our greatest anxiety.

David 16: An excellent meal in a special atmosphere

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.

David 16 offers a delicious array of food.