Restaurant
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
Japon: Sushi supreme in Jaffa - restaurant review
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
Sephora Sushi Bar: Come for the view, stay for the sushi - review
The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.
The big Shavuot food guide
White, pure, edible: Israel’s tastiest news.
Dashi: Japan comes to Netanya - restaraunt review
On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all about.
HaKatan: Little space, big flavors in Tel Aviv - restaraunt review
HaKatan recently caught my eye once again. It has since expanded, with a larger space that’s hard not to pop into, thanks to its intimate, candlelit bar that’s buzzing.
Service industry staff do not need to pay VAT on tips, Tax Authority confirms
The Tax Authority had initially decided to begin enforcing VAT on tips from June 1, 2025, onwards, but this decision was successfully reversed.
Shulchan David: Dining at David's table in Netanya - review
We very much enjoyed our experience at Shulchan David and can recommend a visit with total confidence. Great for families with children, too.
Papido Pizza: Great pizza from a small Jerusalem pizzeria - review
This pizza is too good to take home and reheat. Eat it while it’s hot, even if you have to eat it standing up. You’ll thank me later.
Miami hummus hotspot Motek is heading to NYC
“Yalla Motek NYC will be fully kosher, with rabbinic certification,” Levy said.
Stepping up: BBB opens branches at four gas stations on Highway 6
The burger chain expands to Highway 6 rest areas, offering fast service with digital ordering, allowing travelers to skip the counter and enjoy a quick, convenient dining experience.
Diners left feeling ill after ‘duck’ at Chinese restaurant was actually a street pigeon
Authorities also found over 300kg of rotting meat.
