Restaurant
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Six months after an Iranian missile strike nearly destroyed G27 in Ramat Gan, the kosher bistro has reopened with a fresh concept, three daily menus, and indulgent dishes worth the trip.
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
Is Tel Aviv’s Drisco Hotel worth the price?
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review
Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.
Festive Valentine’s evening at Cinema City Beersheba – with a gift for celebrators
The restaurants of Cinema City in Beersheba will celebrate Valentine’s Day in a romantic atmosphere with festive decorations, special food and drink menus, and a DJ playing love songs.
Jaffa’s Japon serves Sushi built like art and respects those who understand
The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.
Valentine’s Day 2026: Restaurants that will make your date unforgettable
Love Day: A romantic date with unique culinary experiences, excellent food, quality cocktails, and an intimate atmosphere with stunning views – an unforgettable experience for every couple.
The concept has been shattered: The big news from a Tel Aviv restaurant
If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
Brand news: Evolution of a brand and AI in the service of beauty
Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.
