Restaurant
Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
Grenade thrown at Rosh Pina restaurant as attacks against Japanika chain continue
Michael Solomonov’s restaurant group says anti-Israel boycott did not cause closure of 6 locations
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
Brand news: Evolution of a brand and AI in the service of beauty
Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.
The tasty guide to Valentine’s Day 2026
Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
SUMO in Holon and Miyo in Gedera present kosher, colorful and creative Asian cuisine that forgoes excessive sophistication and proves that good food doesn’t have to come from Tel Aviv.
Japon: Sushi supreme in Jaffa - restaurant review
Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.
