Restaurant
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
Japon: Sushi supreme in Jaffa - restaurant review
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
A feast for the senses: The Dan Eilat stuns on the shores of Eilat
What was meant to be a short stay turned into an unexpected refuge, where the staff offered more than a room; they offered sanctuary.
Raffaello, Haifa: Hard to believe one of the best restaurants in the north is hidden inside a mall
No time limit at the restaurant, freshly made pasta on site, expertly crafted cocktails at prices you won’t find anywhere else, and food that aims as high as possible.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
The most important and most worthwhile meal of the day
11 brunch spots to start your morning and your day.
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Brand news: The latest in Savyon revealed
Preserving a 100-year tradition, an exciting collaboration and a cool pop-up, Stitch's comeback, a velvet-touch series, the returning fair, and some more brand news you got to read.
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
