Restaurant
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
De Facto: Dinner turns to dancing at this simple yet ambitious restaurant - review
Roots: A perfect model of coexistence, and one of the best kosher restaurants in Israel - review
Not just a view of the Galilee: The Safed hotel hiding Israel’s best wine bar
26.8, the wine bar of Chef Amos Hayun at the luxurious Canaan Hotel in Safed, has been named “Israel’s Best Wine Bar of 2025,” beating top contenders from Tel Aviv.
Capas Burger: Miami’s hidden burger haven with a food truck soul - review
Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.
Iranian man self-immolates after municapilty destroys family business
A man in his early twenties sustained burns covering 70% of his body in a protest by self-immolation against the demolition of his family's food court in Iran.
Shimmy’s: A juicy slice of Brooklyn in Modi’in - review
Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.
Japanese comeback that’s all blue and white
Dinings wants to reconnect with Israel. For them, it starts with the price.
The delicious news of Israel
eso wants to pour sangria and joy of life, from the streets of Barcelona to all of Dizengoff.
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Maryland kosher pizzeria to furloughed federal workers: You can pay us back later
Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
