Restaurant
Zacks Brasserie is Rehovot's newest culinary gem - restaurant reivew
The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.
Strictly for carnivores - restaurant review
Where sushi reigns in Hadera - restaurant review
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
Picuel: The Kosher fine-dining experience to come out of the Hamas war - review
“We wanted to deepen our ties to Eretz Yisrael,” he told me. “What we eat is an expression of who we are, and we wanted to bring fine dining to the kosher market.”
A hug for farmers, facing the Tel Aviv sea
Katzir restaurant opens at the Kempinski Hotel.
Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote: A well done dining experience - review
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Sumo Kitchen and Bar: A great surprise in Holon - review
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review
If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.
New branch of Moulin Doré opens in Jerusalem - restaurant review
“We offer a mix between the Israeli and French tastes,” co-owner Michael Cassar said. “We bring a proper French product and offer it to Israelis.”
A feast for the senses: The Dan Eilat stuns on the shores of Eilat
What was meant to be a short stay turned into an unexpected refuge, where the staff offered more than a room; they offered sanctuary.
