Recipe
Secret is in the sauce: Melt-in-your-mouth asado that will be the star of the meal
The dish every guest will ask for again and again - because every bite is like an asado candy. Plus: A method for a successful barbecue in honor of the upcoming Independence Day.
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
The recipe that will change your holiday: Passover pizza kids love
The perfect plate of Moroccan cookies for Passover and Mimouna
Stir-fried rice with chicken thighs in sweet and sour sauce
A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.
Lazy stuffed cabbage: The savory cake that impresses
Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.
A British kingdom, Israeli flavor: The guide to baking savory scones
Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.
Upgrade for every table: Colorful Mexican coleslaw
A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.
Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
Breaking the fast, breaking the diet: Tamara Aharoni’s maple pound cake
A perfect cake to break the Yom Kippur fast with, along with a cup of coffee or tea.
Fun to snack on: Easy vegetable patties that disappear straight from the pan
Both proteins, carbohydrates, hot, and also dipped in cool yogurt sauce. What fun.
Funny how easy it is: Roasted potatoes with sweet corn
A hot, colorful, and flavorful dish with sweet corn, fresh greens, and roasted potatoes. Together they create a rich, comforting, and easy-to-make stew that everyone will fall in love with.
White rice with pulled beef: The dish that will conquer the holiday table
Airy Persian rice with pulled beef and chickpeas. A festive, rich, and flavorful dish that will make the Rosh Hashanah table unforgettable.
Apple, almond and honey tart that will conquer the Rosh Hashanah table
Crispy dough, delicate almond cream and apples caramelized in honey and brown sugar – a festive and impressive tart that will guarantee a sweet ending to the holiday meal.
