Desserts
No choking taste: The secret to soft and sweet Passover pancakes
Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.
20 minutes to prepare – and a taste of abroad: The perfect dessert for Passover
Passover has never been sweeter: The desserts you must not miss
Sweet moments for the holiday
Pascale’s Kitchen: My go-to salads (& 1 dessert)
This week, I've handpicked four easy recipes. All of them call for a small number of ingredients and can be prepared quickly.
In Judaism, wisdom is found where the wild things are
Masei opens with a list of 42 spots in the wilderness where the Israelites camped along the way — 42 phases of their epic trek from slavery toward the ever-elusive promised land.
The inside scoop: What are Jerusalem's best ice cream parlors?
Israel is now a global leader in the ice cream industry, but the local market is competitive. Jerusalem is now filled with top-notch parlors with flashy marketing and creative flavors.
Unilever ‘resolves’ legal battle with Ben & Jerry’s board over Israel sales
Sales of Ben & Jerry's are set to continue without issue in Israel.
Pascale's Kitchen: Chocolate balls
The classic recipe for chocolate balls calls for cocoa powder and melted butter or margarine, depending on whether you want the balls to be dairy or parve.
Pascale’s Kitchen: Sweet treats for the Jewish holiday of love
With Tu Be'av on a Friday, I didn't want complicated deserts. I’ve chosen three delicious chocolate recipes that can be prepared in no time at all.
Pascale's Kitchen: Creamy Passover cakes
Below, you will find one easy recipe for hazelnut and coffee cream cake and a second one, for strawberry mousse, that is much more complicated but completely worth the effort.
Where do some of our favorite foods come from?
While the Greek gods may have partaken of their divine sustenance on high, let us explore the derivations of some of the dishes that we mere mortals enjoy here on Earth.
Charles Entenmann wasn’t Jewish, but his cakes became a kosher staple
Charles Edward Entenmann, who helped make Entenmann's a national brand, died Feb. 24 at the age of 92.
Pascale’s Kitchen: Paella and other single-dish delights
For this week's recipes, we have a tasty paella, a colorful bulgur salad and an all-time favorite apple and wine pie recipe.
