Desserts
Cheese, pasta, and desserts: All the new launches for Shavuot
Shavuot is just around the corner, with major brands launching new dairy-based products for home cooking, hosting, and festive meals, including cheeses, pastas, desserts, and quick kitchen solutions.
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
White, baked and decadent: The Shavuot collections you should know
The cute desserts from Japan arrive for a short pop–up
No choking taste: The secret to soft and sweet Passover pancakes
Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.
20 minutes to prepare – and a taste of abroad: The perfect dessert for Passover
Everyone makes pavlova for the holiday, but with the same ingredients you can create a far more special, surprising, and unforgettable dessert that feels like a cloud and tastes like heaven.
Passover has never been sweeter: The desserts you must not miss
Chocolate cakes, tiramisu, mascarpone, and beloved classics in kosher versions: The new collections prove there is no reason to compromise on desserts during Passover.
Sweet moments for the holiday
The romantic, the brilliant, and the big winner: The 9 best desserts of Passover 2026.
Kosher Passover desserts
When everything around is festive and serious, these boxes are just right for the occasion.
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
Dough and sugar: What’s new on the shelves?
Papa John’s put dough right in front of the eyes—and hands—of Dudu Outmezgine. More than that, we don’t remember.
What’s new in the food scene in Israel?
A decadent hug-in-a-bowl, right on time: rebar wants a warm winter for everyone.
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.
Delicious works of art, straight from the display case
La Musée Patisserie wants to be Paris in Pardes Hanna.
