Cooking
US Health Secretary RFK Jr.: 'I don't have a gag reflex, I'll literally eat anything'
“I will eat anything, and I love experimenting with foods,” he said, noting that he’ll eat “even stuff I find on the street, you know, street vendors cooking.”
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
In the kitchen with Henny: American classics
The lawyer who didn’t know how to bake challah - and invented a device sold by the thousands
Seven years ago, lawyer Galia Moyal founded the premium kitchenware brand MAGNUS. She recalls how her father’s death shaped her path and celebrates the love of the Israeli public.
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
Israel’s food news
For the holidays, for the weekend and for everyday home life: Roso Silver series comes to work.
From Michelin-starred restaurants to the home kitchen
Italian brand DEMANINCOR, used in Michelin-starred restaurants across Europe, offers custom professional cooking systems for homes with powerful ovens, French burners, and striking finishes.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
Israel faces looming liquified gas shortage despite gov't assurances of supply stability
Israel’s reliance on minimal Liquified Petroleum Gas reserves leaves its economy vulnerable, and winter could bring serious supply issues.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
In the Kitchen with Henny: Shabbat in a snap
These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.
