Cooking
US Health Secretary RFK Jr.: 'I don't have a gag reflex, I'll literally eat anything'
“I will eat anything, and I love experimenting with foods,” he said, noting that he’ll eat “even stuff I find on the street, you know, street vendors cooking.”
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
In the kitchen with Henny: American classics
In the kitchen with Henny: Healthy, fresh salads for the summer
From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.
Dietitians reveal: This is the best way to eat a sweet potato to preserve its vitamins
Sweet potatoes are considered one of the healthiest foods, exceptionally rich in beta-carotene. Experts explain which cooking methods better preserve their nutritional value.
The king of vegetables returns: Three winning eggplant recipes
Eggplant is a truly treasured ingredient. This time, I chose three recipes based on the vegetable that warmly embraces every cooking method.
This is the piece of furniture that makes every yard perfect
Amisragas Energy launches a new series of grills and outdoor kitchens: Here is everything you need to know before purchasing a new grill.
Cooking ruins them: 5 health foods that are really better eaten fresh
Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state can contribute to health and save time in the kitchen.
When food becomes memory: Alon Shaya's culinary tribute to Holocaust survivors
How one Israeli-American chef is transforming Holocaust stories into dishes that preserve identity, resilience, and remembrance
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Dr. Maya Rosman explains: This is the best cooking method
In the East it is used daily, but in our region it seems it is not popular enough. So what is so healthy about the steaming method and how does it compare to other cooking methods?
Not giving up on gas: The new cooktops bringing precision to the kitchen
With a turbo flame, glass surface, and precise control, the new cooktops target those not ready to give up gas but who want more control and convenience. We tested AEG’s new models.
The small kitchen habit that may reduce the risk of dementia
A new study found that home cooking even once a week not only improves nutrition but also contributes to brain health and reduces the risk of cognitive impairment.
