Cooking
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
Israeli team to compete in Texan 'Meat Up' with kosher Wagyu shawarma - with all the fixings
US Health Secretary RFK Jr.: 'I don't have a gag reflex, I'll literally eat anything'
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
In the kitchen with Henny: American classics
This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.
In the kitchen with Henny: Healthy, fresh salads for the summer
From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.
Dietitians reveal: This is the best way to eat a sweet potato to preserve its vitamins
Sweet potatoes are considered one of the healthiest foods, exceptionally rich in beta-carotene. Experts explain which cooking methods better preserve their nutritional value.
The king of vegetables returns: Three winning eggplant recipes
Eggplant is a truly treasured ingredient. This time, I chose three recipes based on the vegetable that warmly embraces every cooking method.
This is the piece of furniture that makes every yard perfect
Amisragas Energy launches a new series of grills and outdoor kitchens: Here is everything you need to know before purchasing a new grill.
Cooking ruins them: 5 health foods that are really better eaten fresh
Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state can contribute to health and save time in the kitchen.
When food becomes memory: Alon Shaya's culinary tribute to Holocaust survivors
How one Israeli-American chef is transforming Holocaust stories into dishes that preserve identity, resilience, and remembrance
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Dr. Maya Rosman explains: This is the best cooking method
In the East it is used daily, but in our region it seems it is not popular enough. So what is so healthy about the steaming method and how does it compare to other cooking methods?
