Cooking

In the Kitchen with Henny: Five recipes with five ingredients or less

This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen. 

|ByHENNY SHOR
Henny Shor.
Rapid grilling at high temperature creates more harmful substances compared to slow cooking or baking.

Why is grilled meat considered less healthy?

Eating during the holidays is almost non-stop, and it is important to know that the grill is considered a less healthy cooking method. Dr. Maya Rosman with the most recommended meats to eat.

|ByDR. MAYA ROSMAN
Crispy potato cups.

In the kitchen with Henny: Celebrating in the sukkah

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.

|ByHENNY SHOR
Black Iron's wagyu beef

Israeli team to compete in Texan 'Meat Up' with kosher Wagyu shawarma - with all the fixings

The Israeli team will also include chef Charlie Fadida and chef Yehuda Amar, a former contestant on Israel’s Master Chef who now lives in Miami, alongside grilling enthusiasts and meat lovers.

|BySHIR PERETS

Fashion meets kitchen: FoodApeal unveils Charm cookware collection

Discover FoodApeal's Charm collection, stylish cookware combining fashion and functionality.

MAY 26, 2024ByWALLA! HOME, DESIGN

In the Kitchen with Henny: Lag Ba’omer picnic

Here are some foods that are great for your Lag Ba'omer picnic.

MAY 26, 2024ByHENNY SHOR
HOME MADE ice tea.

Once and for all: Gas versus induction - which is better?

The way we cook food has been transformed over the years and now everyone is talking about induction. What is the difference?

MAY 9, 2024ByNOAM BAR
Stove

Na'aman's crisper: Perfecting the art of frying

The kitchen giant introduces its crisper with natural thoughts on Hanukkah, but shortly after, it's clear this product is timeless and essential.

MAY 5, 2024ByYANIV GRANOT/WALLA!

Brazilian chef David Hertz is using food to bring about social change

Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.

MAY 3, 2024ByZEV STUB/JTA
During the pandemic, chef and social entrepreneur David Hertz started Solidarity Kitchens, a project to enable chefs to use their own kitchens to prepare meals for Brazil’s most vulnerable.

Peerless portable grill: 500 degrees of heat & more

Peerless revolutionizes outdoor cooking with its portable grill. Whether on a balcony or in the backyard, it's hot, convenient, and elegant.

MAY 2, 2024ByYANIV GRANOT/WALLA!

Ninja brand in Israel: Exciting news for the smoothie lovers

Israeli importer Sarig Electric unveils new Ninja kitchen appliances, Twisty blender and Speedy cooker.

APRIL 28, 2024ByLEE SIVILIA

Simple and sweet recipes for Passover and all year round

I’ll keep it short and sweet – like these recipes for you to enjoy for the remainder of Passover, as well as all year long.

APRIL 27, 2024ByHENNY SHOR
Smoothies

Passover gifts: Ideas to impress your hosts

From kitchenware to charitable gifts, here are thoughtful presents for Passover hosts in a wide price range.

APRIL 19, 2024ByLEE SIVILIA

Tzviki Eshet, Greco to lead culinary journeys following Greek cuisine to Athens, island of Kea

APRIL 18, 2024ByEYAL ROM