Cooking
Not giving up on gas: The new cooktops bringing precision to the kitchen
With a turbo flame, glass surface, and precise control, the new cooktops target those not ready to give up gas but who want more control and convenience. We tested AEG’s new models.
The small kitchen habit that may reduce the risk of dementia
What’s new in the kitchen?
Israel food news
Roni's Sandwich: Café Greg adds slain IDF lookout’s sandwich to summer menu
In the Kitchen with Henny: Warming up
With more winter still ahead of us, we can enjoy healthy homemade meals that will keep us warm from the inside out.
How do you store your potatoes? If you're not careful, they can turn toxic
Potatoes should always be stored in a dark place, with proper ventilation.
'Shabbat': A bestselling cookbook with family recipes - review
With her new book, Adeena Sussman has made the special taste and excitement of Shabbat accessible to everyone, whatever their level of observance or lack thereof.
Pascale's kitchen: Wholesome Shabbat dinner
This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home.
Which color of pepper is healthiest?
It turns out that each color of pepper has its own advantages.
A quick, easy chicken and potato recipe – just like mom used to make
No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma
Pascale's Kitchen: Barrage of baking
These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.
Israel Poison Center to mushroom pickers: Cooking doesn't stop poisoning
Although only a few of the 70 to 80 species of poisonous mushrooms are actually fatal when ingested, many of these deadly fungi bear an unfortunate resemblance to edible species.
Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.
