Bread
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.
French authorities flag cadmium risk in pasta, bread, potatoes
Four healthy substitutes for bread on Passover that are worth adopting all year round
Dietitians recommend: 6 types of bread recommended for improving blood sugar levels
This Minnesota ag firm is helping Ukrainian farmers plant in war-scarred fields
EarthDaily's cutting-edge technology helps farmers make planting decisions, but the war adds an additional layer: Producers can select the right seed and fertilizer from the safety of a laptop.
How did Dolly Meckler turn a challah-baking hobby into a rising business?
Meckler wasn’t even much of a baker before COVID-19 lockdowns forced her, and pretty much everyone in the world, to become prisoners of the home.
Passover hametz controversy 'crummy' excuse for Idit Silman - opinion
Idit Silman learned the wrong lesson! The Holocaust shows the dangers of giving the state too many coercive powers violating individual autonomy.
Tuscany matzot for Passover
Matzah is regarded as “poor man’s bread,” symbolic of our slavery in Egypt, and the lack of flavor emphasizes this.
Will Israel's government be brought down by bread? - opinion
Many point to the hametz crisis as the catalyst which brought this coalition government to its knees. Yet, I argue this should be looked at through a wider lens.
Passover: Don't forget to be happy despite the anxiety, humras - opinion
Of all the hagim, Passover is clearly the one that elicits the most anxiety and trepidation.
Pascale’s Kitchen: Focaccia & frena
This week, I chose to focus on flatbreads: focaccia from Italian cuisine and frena from North African cuisine.
Tour Israel: Har Hanegev
Agritourism has really taken off in the Har Hanegev region.
On Tu Bishvat, the new year of trees, try some new bread
Just as with life, baking bread can be a reminder that you are only partially in control – however much you want to feel otherwise.
In the grain: Festive food of routine
The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.
