Bread
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.
French authorities flag cadmium risk in pasta, bread, potatoes
Four healthy substitutes for bread on Passover that are worth adopting all year round
Dietitians recommend: 6 types of bread recommended for improving blood sugar levels
Israeli judicial reform protest actions fray national solidarity - analysis
With the atmosphere as charged as it is, each side would do well to consider the ramifications of their actions and ask themselves if they are taking are not putting Israel on a slippery slope.
The secret to successful Passover baking: It's all in the flour
Without gluten, it is very difficult to bake high-quality bread, but it is possible to bake high-quality cakes and cookies.
Teller Bakery: The crux of the Jerusalem bread renaissance
Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.
What is the healthiest type of bread for you? Expert explains
Anyone who has ever tried a diet knows that it's difficult to figure out which bread is the best to eat, if any.
Pascale’s Kitchen: Trying something new, just for the fun of it
Here are recipes for three dishes that can really spice up your week: Indian naan bread; labaneh balls; and cinnamon nut cake.
Why I started feeding birds in Jerusalem
For me, feeding God’s creatures is like a song of praise to the Creator, and they repay me with birdsong.
Pascale's Kitchen: Thinking outside of the culinary box
Following, you’ll find three recipes that I recently added to my repertoire, which have passed muster among my immediate family members.
The Russia-Ukraine War will cause a yeast shortage. Solution: Sourdough
I do not have a solution for the wheat crisis, except perhaps baking with alternative grains, but I do have a solution for the upcoming yeast shortage.
In the kitchen with Henny: Diversities of dough
Whether you eat it all, or are wheat-, yeast- or gluten-free – there is a dough for you!
Pascale’s Kitchen: Key challah
Every year, on the week after Passover, I always share special stories and recipes with my readers about the key challah, which I equate with the qualities of being a queen.
