Bread
Dietitians recommend: 6 types of bread recommended for improving blood sugar levels
Healthy bread can be part of a balanced lifestyle, as long as it contains dietary fiber and protein, and contains a minimum of sugars.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
What’s better – pita or bread? Dr. Maya Rosman has an answer for you
Want to improve gut health? This is the best way to store bread
Can baking bread teach us about society?
Most people do not regard bakers as philosophers but the principles of baking bread teach us much about building a viable, stable and moral society.
How did ancient Egyptians bake? After 54 loaves, scholar finds answers
The technique implies covering the inside of the conical bread moulds with a layer of fine sandy clay, heating the moulds up horizontally and shaping the dough in advance into elongated pieces.
Pascale's Kitchen: Decorating sourdough bread
My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.
Top 10 bread baking tips
Bread is not meant to be eaten alone. Nothing beats breaking bread (not slicing it) with friends or family.
Looking at the whole picture - from planting to eating
They say we all have wisdom in hindsight after we have experienced the process from its inception to its culmination.
Challah-tinkering yeast scientist helps bread-bakers get a good rise
Every year after Pesach I buy a one pound bag of yeast and it lasts through the year and I use it to make challah. So I’m still pursuing the quixotic quest to make the perfect challah.
Discover the Israeli bakery deep in the heart of a US-Danish community
A taste of Israel in a Solvang bakery.
Naked Chef Jamie Oliver breaks bread in Jerusalem
The Naked Chef covered up to enjoy an Israeli breakfast in Jerusalem.
Shabbat breads - exotic style!
A relatively “new” Shabbat bread in the States is the pull-apart challa, resembling a flower with dough “petals” that are pulled off the challa and distributed among the diners.
Romancing the ciabatta
Few breads are especially suited to our hot, Mediterranean climate, but one country has perfected a light, summery bread – Italy – and it is called the ciabatta.
