Recipes

In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation

These shorter Fridays are going to take some getting used to, but the good news is that by the time we adjust, the days will already be getting longer again!

Henny Shor.
Food at the Tandoori restaurant in Tel Aviv.

Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review

ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine.

Wine Talk: Salute the wine ambassadors

Pizza pinwheels.

In the kitchen with Henny: Road-trip ready meals for kids


Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review

From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.

Food at Bella, Tel Aviv.

Heaven in the Judean Hills: Where desert wine, slow food, and history meet

How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.

A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.

Watermelon feta salad.

In the kitchen with Henny: Cheesy does it

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

Cheese and fruit board

In the kitchen with Henny: It’s about wine

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

New Israeli wines

In the kitchen with Henny: Marinade magic for your grill

Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.

Grilled fruit with honey lemon glaze.

Bagel do-over: New York-style bagels for post-Passover cravings

Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!

New York-style bagels

In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime

Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.

Ratatouille, hubby style

Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season

Enjoy these sweet and indulgent hanukkah recipes this year.

Edible dreidels.

In the kitchen with Henny: Classic dishes, fresh ideas

In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.

Chicken stir-fry.