Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
Despite the Spanish name, Caballero is an intrinsically Jerusalem restaurant. Dishes are inspired by iconic Jerusalem foods, each with the chef’s twist.
At the Psagot Winery in the Binyamin Region, owners Naama and Yaakov Berg felt they needed to do something to respond to the situation
Let’s add an extra touch of sweetness to usher in the New Year and make the start even sweeter.
A glass of wine here and there can help the imbiber to relax and improve the mood. For sure, we hope for better times and a calmer New Year. In the meantime, le’chaim! Shana tova.
Ahead of Rosh Hashanah, ‘In Jerusalem’ looks at some of the preferred food catering options of Jerusalemites.
A roundup of some of the beers made by Israeli craft breweries ahead of the High Holy Days
Simple, soothing recipes that can nourish not just the body but the heart as well.
Motsa’le is a great meeting place if you have friends coming from outside Jerusalem.
The meat was very rare and soft; on the side was a plate of pickled vegetables, sweet and slightly acidic.
Zlil Oblass is making wines that are innovative and enjoyable – and distinct. They are worthy of interest and deserve the respect of wine lovers and connoisseurs alike.
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