Wine
Ashes of Pompeii: New study confirms ancient city's role within Rome’s global trade route
Remnants of a “grape-derived product” was also found within one of the burners, the study noted, consistent with literary and artistic depictions of wine being used for ritual purpose in Rome.
Wine Talk: Keep calm, drink wine
Jerusalem highlights: April 3 – April 9
Excellent Italian wine for holiday meals
A dream vacation in the green heart of Georgia – and no, it’s not what you thought
Pastoral lake, wine, ATVs through vineyards, a Slavic bathhouse, and local cuisine. Omri Galperin explored eastern Georgia – returning with peace of mind and a bottle of Chacha.
Wine from a New Zealand winery that leads in environmental sustainability
A New Zealand wine produced under strict environmental sustainability standards. And it is also delicious.
Fattoria Il Moro Winery
Great wine, great price, great Italy
Meet the woman pioneering Israel’s natural wine movement
Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars
When wine and hospitality meet: A new collaboration between Prima Park and Jerusalem Wineries
Prima Park and Jerusalem Wineries team up for wine workshops and exclusive perks. Enjoy 20% off and NIS 100 vouchers per midweek night in a special summer deal with the Jerusalem Municipality.
We found the ultimate culinary rosé
A new wine and a meeting with one of the prominent figures in the wine world brought Mira Eitan to dive into the fascinating world of rosé wines.
Wine Talk: Back to black
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
Fireworks and distilleries, Bubbles and foam celebrations
From France, from Italy, and from across Israel: A joyful, intoxicating summer party.
Amazing value for money, right under our noses
Zion Winery, Ma'ale Adumim: Probably the best wine NIS 40 can buy.
Talmudic sages were active participants in ancient Mediterranean wine culture
According to a new study, the sages "sought ways to allow Jewish farmers to remain part of the wine industry without compromising Halacha.”
