Wine

Nothing has changed, and the whole looks mature and especially impressive.

After a month of meals and hosting, Talia Levin tackles the blues with three recommended bottles of wine.

I heartily recommend a visit to this little haven of heaven on Earth. All the wonders of the Douro shine at this well-run estate.

The French winery JP CHENET arrives in Israel – a bottle is sold every 2 seconds worldwide. Also this week: A new perfume by Jean Paul Gaultier, a haircare series with Japanese matcha, and more.

There are vineyards as far as the eye can see, vibrant and lush, with ripening grapes hanging in bunches in shades of red and green.

The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.

Together with his wife, Shahar, and their six children, Nana turned a wild dream into a thriving reality: a vineyard in the desert.

The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?

With all due respect to the wild, new, and intriguing wines, holiday meals are not a good time for experiments. Talia Levin gets closer to the mainstream, at least for one evening.

We tasted the new wines of one of the largest and oldest wineries in Israel.

From a bottle with insane value for money to the pinnacle of Israeli winemaking, including many joyful stops along the way.