Wine
Israeli agricultural non-profit CultivAid helps support Tanzania’s growing wine industry
Tanzania's commercial wine industry is relatively young by global standards, dating back to the early 1960s when Catholic missionaries introduced modern viticulture around Dodoma.
‘Al Pri Gafna’: Tu B’Av wine wonders in the Land of Israel - opinion
Wine Talk: Tuscan dreamland
Wine, sunset, and music among the ruins: Tu B'Av celebration returns to Ovdat
Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
The most Shavuot ever: Pink wines conquer the holiday table
Don’t be fooled by the color. These Rosé wines will easily support your festive menu.
Brand news: Who landed from Brazil and a 360-degree fashion experience
Brand worlds connecting, underwear hits the street, smooth and safe, a nocturnal scent, light for the face, and when Italy arrives in Israel.
The Negev has been recognized as an international wine region alongside Champagne and Bordeaux
The Negev region has received official status as a "Appellation of Origin" for wine – with more than 60 wineries, a million bottles per year, and a unique mineral "fingerprint."
Shavuot of sensory intoxication: The wines that will make your holiday
Instead of recommending wines that simply will not interfere with Shavuot dishes, Mira Eitan recommends the bottles that will become the real story at the table.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
The rosé wines of Piccini Winery
Talia Levin, armed with pink glasses, tasted four light rosé wines from Italy, at particularly affordable prices.
Mineral wines that go great with Shavuot dishes
Two elegant white wines from France land in Israel just before the season of dairy meals, and integrate with a trend of more moderate and mindful alcohol consumption as part of a balanced diet.
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
