Magazine

Parashat Vayechi: Keeping Israel Jewish – without coercion

We should value democracy, safeguard it within Israeli society, and participate actively wherever we reside, cherishing the liberties and dignity it secures.

EXPRESSING SUPPORT for separation of church and state.
HONOREES AT Chochmat Nashim’s Women of Iron Awards together with Shoshanna Keats Jaskoll, Chochmat Nashim director (top row, 2nd L); and Fleur Hassan-Nahoum, Foreign Ministry special envoy for innovation (bottom row, 1st R)

Israeli women honored at Chochmat Nashim’s Women of Iron Awards

Chateau Montalbert.

Wine Talk: Experiencing la dolce vita

From Dorin Frankfurt’s 2015 Fashion Week ‘Zelda’ collection, inspired by the poet Zelda.

Fifty years of work, wit, local vision: Dorin Frankfurt at Ashdod Museum of Art


2026: The year for Qatar to be quelled - opinion

Every Jewish and pro-Israel organization around the world should be preparing now for such a campaign to start the moment the final hostage is in Israel’s hands

A PALESTINIAN flag emblazoned with an image of Hamas military spokesperson Abu Obaida is waved during Nakba Day protests in Brooklyn, New York, May 15.

Voices from the Arab press: Education across the Middle East

A weekly selection of opinions and analyses from the Arab media around the world.

EGYPTIAN PRIME MINISTER Mostafa Kamal Madbouly speaks to the media during a press conference for the Grand Egyptian Museum opening, in Giza, Nov. 1.

Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review

Take a seat at Studio Gursha for an experience rooted in heritage, artistry, and cross-cultural flavor

STUDIO GURSHA

'Disasters of Biblical Proportions': From ancient Exodus to lessons in fear and faith - review

The book Disasters of Biblical Proportions: The Ten Plagues Then, Now, and at the End of the World provides a history of the interpretations of each of the 10 plagues in the Book of Exodus.

‘The seventh Plague of Egypt,’  hail and fire, by John Martin, 1823.

‘Let’s start bigger’: Israelis behind ‘The Department of Magic’ detail creative process - interview

Amit Weiss, an acting and cinema student at Sapir Academic College near Sderot, and Talia Novich, a technical writer in Haifa, are creatively inseparable.

The Department of Magic.

Indoctrinating innocents: From the Khmer Rouge to Hamas, the art of child indoctrination

A former Khmer Rouge child soldier speaks to the Magazine about his time in the Cambodian communist organization, and how many Palestinian groups use similar methods of indoctrination.

A child wears a Hamas head banner after Friday prayers in Gaza City.

Parashat Vayechi: Change begins with you

Anyone who truly wants change must begin with himself – to be better, more generous, more understanding, and more open to differing views.

Jacob crossed his hands when blessing Ephraim and Manasseh

Parashat Vayechi: King David's lesson in leadership

King David’s final words are not a farewell. They are a summons. A summons to responsibility, to faith and to moral resolve.

A mosaic of King David (illustartive)

A quiet, historic revolution - opinion

For too long, Israel allowed international pressure to dictate Jewish life in Judea and Samaria. Terror flourished, deterrence eroded, and our enemies inevitably interpreted restraint as weakness.

A general view shows new buildings in the Jewish settlement of Kadim in the West Bank, earlier this year.

‘The Jerusalem Post’: 93 years of influential journalism – Part 2

Members of our web team discuss the articles they believe have made the strongest impact on public conversation, policy, society, and more.

THE PHYSICAL and metaphorical heart of the newsroom, the Breaking News Desk works during a major news event. From left: Assistant Managing Editor Aaron Reich, Alex Winston, Shir Perets, and the back of intern Esther.

Carlton hotel in Tel Aviv: Where breakfast is a meal to be savored - restaurant review

I filled my plate with several tempting-looking dishes: roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and a latke made from sweet potatoes.

Breakfast by the Mediterranean at the Tel Aviv Carlton.