Israeli food

Berlin’s hottest Israeli-owned restaurant refuses the Israeli label

Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.

Kanal 61 in Berlin serves seasonal modern cuisine with European and Asian influences.
A dish at Cafe La Lush in Ashdod.

Café La Lush: very good food in Ashdod - restaurant review

A schnitzel meal at Oscar's, in Tel Aviv.

Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review

“Raising Up the Self-Employed” fair at the Dizengoff Center

A new food fair brings flavors from across the country to Dizengoff Center


How to fight food insecurity with food-tech

Is Israel doing enough to advance tech efforts to promote food security?

Miriam Ueberall, former senior R&D executive and VP, R&D international at Kraft Heinz

Israeli chefs showcase health benefits and flavors of Mediterrenean diet in Houston

 Consul General of Israel to the Southwest Livia Link-Raviv, center, works with staff packing 100 meal bags with Mediterranean produce and recipes for families to take home.

Israeli chef offers a taste of the Middle East to food influencers in Mumbai

 Israeli Chef in Mumbai

The perfect schnitzel: tips and tricks to make Israel's national dish

The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights

Schnitzel 270

Shufersal cuts and freezes prices of 320 products

Shufersal supermarkets are set to slash prices on a series of store-brand products.

 People shop for milk products at the Shufersal Deal supermarket in Katsrin, Golan Heights, on November 28, 2022.

What is Israeli food? Come find out at the Israeli Cuisine Festival

The festival, sponsored by American Express, will run from November 20 to 30 and will showcase the diverse and evolving Israeli culinary landscape.

 ISRAELI SALAD, a common staple with similar dishes throughout the Mediterranean region.

Connecting to Israel through wine with the Jezreel Valley Winery

"Israel has been making wine for thousands of years, and we finally have gotten recognized for being really good at it," said Joshua Greenstein of the Israel Wine Producers Association.

  Left to right: Jerusalem Post Editor-in-Chief Yaakov Katz, Joshua Greenstein,executive vice-president for sales and marketing of the Israel Wine Producers Association, and Jacob Ner-David, founder and chairman of the Jezreel Valley Winery.

Celebrating birthdays in Jerusalem at the Mamilla Rooftop

Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.

 Lamb chops at the Mamilla Rooftop.

Israeli street food finds Uzbekistan foodies

Israeli food in Uzbekistan

NY Israeli-style grill Laser Wolf named 'restaurant of the summer' by New York Post

According to a review of the restaurant, the high prices are worth the view alone.

Israeli kebab