Israeli food
Berlin’s hottest Israeli-owned restaurant refuses the Israeli label
Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.
Café La Lush: very good food in Ashdod - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Katzir: Inspired food and seafront dining in Tel Aviv - review
'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review
The restaurant has been open for just over a year and is already very popular with the locals.
Miami Beach is buzzing about this long-awaited Israeli restaurant from a celebrated chef
“This is the product of two decades of exploration and trying to tell the story of Israeli cuisine,” Solomonov said.
Israeli agriculture at risk: Farmers need you – opinion
Farmers in Israel are struggling to maintain farms amid the war—here’s why immediate civilian aid is crucial.
Nine Israeli restaurants feature in La Liste’s top 1000 restaurants list
The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.
Emily Grill Bar is a Rishon Letzion must for any meat lover
'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.
Grapevine, May 8, 2024, The significance of giving testimony
Movers and shakers in Israeli society.
Strauss, Cola, and Tnuva: Will Israel's food prices keep rising and why? - interview
While Eizenberg cautioned that it is very hard to know what may happen in the future, he predicts that the likely scenario is that prices will continue to rise in the next few months.
Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.
Mother-daughter chefs team up for new line of agri-pizzas for Domino’s
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
