Food review

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Motza
Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Pizza Cotta

A little to dream, a little to imagine, a lot to make come true

Food at Ola-Ola.

Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review


Abdalla: For carnivores (and celebrities) with an exotic touch - review

For carnivores who like an exotic touch, this is definitely the place.

 Abdalla

Nei Gong: New Asian fusion in Jerusalem - review

Overall, Nei Gong is a great choice for anything from a quick lunch to a romantic date night. I will be back soon.

 Nei Gong

Sense: Glamor and good food in Netanya - review

Sense epitomizes glamour and good food – a winning combination for a great evening out.

 Sense in Netanya

A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?

We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.

 A picture of Hanukkah sufganiyot (jelly doughnuts) at English Cake in Jerusalem, taken on December 15, 2024.

Waldorf Astoria: Enjoying Afternoon Tea at King's Court - review

Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.

 The three-tier tea tray at the Waldorf Astoria.

The Mishkan: Petah Tikva's shrine to Asian cuisine - review

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

 The Mikdash

The Whiskey Bar and Museum: A great pairing of meat and whiskey - review

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

 The Whiskey Bar and Museum

Come together for a delightful meal at Ra’anana's Yoko Ono - review

RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.

 The Gazebo at Yoko Ono.

Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

 CAFÉ RAMBAN.

Kazan: Dining out in style in Ra’anana - review

For a great evening out, there’s no place like Kazan.

 Kazan.