Culinary

We stopped at 5 buzzed-about coffee carts in Mateh Yehuda and found out why the lines never end

Coffee carts are no longer a passing trend. Ahead of the 26th Mateh Yehuda Food Festival, Meital Sharabi explores new coffee carts waiting for travelers.

JANUARY 28, 2026|ByMEITAL SHARABI/MAARIV

The valley has its own rules: The Israeli diner that delivers - big time

After 17 years as a chain, Mishka in Kibbutz Yifat went independent, becoming a local diner with field views, a relaxed pace, and all-day brunch focused on precise execution.

JANUARY 28, 2026|ByBATYA GILADI

Not Tel Aviv, but a serious contender: The destination offering a wild culinary tour

From Danielle Kitzis’s sandwiches to a Romanian-style chef’s table and secondhand boutiques, this small town in central Israel offers an abroad-like vibe for a perfect day trip.

JANUARY 28, 2026|By GALA RAHMILEVICH

Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right

Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.

JANUARY 27, 2026|ByALON TZARFATI

East-West Coffee Festival held in Serbia

The coffee cultures of Serbia and Israel share a number of similarities * A new program showcases this parallel coffee culture.

AUGUST 5, 2022ByALAN ROSENBAUM

Which Israeli companies are working to fight food insecurity worldwide?

Last year, Israeli Ambassador to Rome Yael Rubinstein hosted several Israeli companies specializing in innovative alternative proteins to showcase their products.

AUGUST 5, 2022ByALAN ROSENBAUM