Culinary
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.
The king of vegetables returns: Three winning eggplant recipes
The banana cake that will make you finish the whole pan
The original Jewish brunch: The meal that connects communities, flavors, and memories
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.
Burger for NIS 39: Burger Salon's new collection
Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.
With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel
Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect reason to visit Carmel Market.
Where do you fly for the food? Michelin maps the flavors of 2026
The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a global breakthrough, and Route 66 marks 100 years with a culinary revival.
Not just gyoza: 11 dumplings in a hot Asian special
Dumplings, bao, or wonton: OTOTO Asian restaurant hosts special dumpling nights featuring all kinds of handmade dumplings. Let’s see how many types you know.
No hassle: Simple recipes for stuffed peppers, Borekitas, and maple cake
When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the menu now: Stuffed peppers, borekitas, and a simple maple cake.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.
Alone in the desert: The winter experience you didn’t know you needed
Winter is the perfect time to head into the desert. Travel to the Negev, soak in the winter sun, and discover the magic between craters and vineyards. We returned, as expected, completely in love.
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
Winter in Mateh Yehuda: Drive east through the lush green Judean hills and enjoy a rich, European-like landscape that delights in every season.
