Culinary
Beyond ‘Good for Kosher’: Chef Olivia Ostrow is raising the bar for Jewish dining
From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
The perfect summer evening escape: Mateh Yehuda’s wineries and views
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
From burgers to the next big thing: BBB upgrades its empire with a new brand
BBB Group, originally in burgers, bought "American Dolce" for NIS 1M and will open 25 American-style pizzerias. The founders stay, focusing on high-quality, handmade pizzas.
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
Apple & KiwiBorekas for Israeli tables
A stew that fits every meal: The perfect recipe for Tu Bishvat
Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.
We stopped at 5 buzzed-about coffee carts in Mateh Yehuda and found out why the lines never end
Coffee carts are no longer a passing trend. Ahead of the 26th Mateh Yehuda Food Festival, Meital Sharabi explores new coffee carts waiting for travelers.
The valley has its own rules: The Israeli diner that delivers - big time
After 17 years as a chain, Mishka in Kibbutz Yifat went independent, becoming a local diner with field views, a relaxed pace, and all-day brunch focused on precise execution.
Not Tel Aviv, but a serious contender: The destination offering a wild culinary tour
From Danielle Kitzis’s sandwiches to a Romanian-style chef’s table and secondhand boutiques, this small town in central Israel offers an abroad-like vibe for a perfect day trip.
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.
Burger for NIS 39: Burger Salon's new collection
Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.
