Culinary
A new restaurant in Haifa is redefining Italian cuisine
It serves dried pasta, skips pizza, and doesn’t take reservations. The Italian in the Market is shaking up Talpiot Market with a bold concept that doesn’t try to please everyone.
Secret is in the sauce: Melt-in-your-mouth asado that will be the star of the meal
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.
The perfect plate of Moroccan cookies for Passover and Mimouna
Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.
No choking taste: The secret to soft and sweet Passover pancakes
Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.
20 minutes to prepare – and a taste of abroad: The perfect dessert for Passover
Everyone makes pavlova for the holiday, but with the same ingredients you can create a far more special, surprising, and unforgettable dessert that feels like a cloud and tastes like heaven.
Passover has never been sweeter: The desserts you must not miss
Chocolate cakes, tiramisu, mascarpone, and beloved classics in kosher versions: The new collections prove there is no reason to compromise on desserts during Passover.
The comforting pot of the day: Stuffed artichokes that embrace the home
From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.
Popcorn, a little different: How to make a tasty snack in no time
Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.
