Culinary
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.
The king of vegetables returns: Three winning eggplant recipes
The banana cake that will make you finish the whole pan
The original Jewish brunch: The meal that connects communities, flavors, and memories
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.
Coffee, design, and a European vibe: The new venue opening in Tel Aviv
FACTORY 54 CAFE opens a new branch in Tel Aviv featuring a European-inspired design, curated coffee and cocktail menu, and continues its BOOK CLUB cultural initiative.
One-pot pasta: The perfect addition to lunch alongside schnitzel
Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.
Not just food: The initiative aiming to support small businesses from northern Israel
The veteran catering company is entering the private market for the first time with a premium Friday food market, featuring ready-made meals and collaborations with producers from the north.
Only 440 Baht to set the table: Molam’s new Thai happy hour
Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.
Pronto returns: The iconic restaurant reopens in a new format
After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.
From Kfar Qara to Dubai: The chef who turned a burger into a spectacle
Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.
White, baked and decadent: The Shavuot collections you should know
From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared four easy dishes to beautifully enhance the holiday table.
Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal
You don’t always need to spend hours in the kitchen to prepare complex dishes: Four simple recipes for impressive meals.
