Culinary
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
Participants said the camp showed them how shared interests, music, and food could create connections despite differences in culture, religion, and background.
The perfect summer evening escape: Mateh Yehuda’s wineries and views
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
Phoenix Financial, Ashtrom signed deals for Rishon LeZion culinary complex
The journey abroad begins at the lounge: New premium lounge to open at Ben Gurion Airport
American Express Israel and Jetex will open a 24/7 premium lounge at Ben Gurion Airport for Platinum and Centurion cardholders, with rest and work areas and a locally inspired menu.
Chefs in the greenhouse: The Arava becomes Israel’s culinary capital for the weekend
The Arava’s annual culinary festival, Feb 26–28: Pop-up kitchens in greenhouses, romantic dinners, farm tours, farmers’ markets, and cocktail workshops in Israel’s leading agricultural region.
From Michelin-starred restaurants to the home kitchen
Italian brand DEMANINCOR, used in Michelin-starred restaurants across Europe, offers custom professional cooking systems for homes with powerful ovens, French burners, and striking finishes.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Don’t come without a reservation: The dish all of Haifa lines up for
Weekend brunch in Haifa’s lower city at Rive West by Chef Nabil Hana: A precise menu with surprising twists, a tall pancake, and an intimate vibe – don’t forget to book ahead.
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
An irresistible stew: Meatballs in a rich sauce
Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.
Friday afternoon, wine in a glass, and kubba in the pot: Cue changes the game
The Tel Aviv bar opens Friday afternoons: Wines by the glass or half, vermouth & amaro in carafes, Chef Ben Cohen’s Daylight Drinking menu, and hamusta kubba until the pot is gone.
No fuss: Beef roll coated with mustard and honey with a mushroom side – light and tasty
Beef roll coated with mustard and honey, served whole and sliced at the table, with two coating options, plus a side of Jordan or mixed mushrooms to serve alongside.
