Chocolate
Tasty, but not a magic cure: The truth about dark chocolate and heart health
Dark chocolate has in recent years gained an almost medicinal status, but there are many variables that influence the positive effect of the sweet on the body.
When food and reality show meet
Kit-napped: Viral Kit Kat heist sparks responses from brands, cities, and even a Real Housewife
Passover sets from Max Brenner
5 sweets in Duty Free that will make you want to miss the flight
From a sweet pizza to a chocolate mojito, discover the 5 sweet temptations at Duty Free that might make you rethink catching your flight.
Season of falling nuts: A journey in the paths of Loacker success
Celebrating 100 years, we explore the success journey of Italian waffle giant Loacker that has captivated the market with its iconic treats.
Small indulgences, big indulgences: Caviar, McDonald's, whisky, Dubai chocolate
From luxurious caviar and fish roe to indulgent Dubai chocolate and McDonald's new Rib Entrecôte, here's a taste of the finest treats now available in Israel.
The vegan Nutella hits the shelves: Why not in Israel?
Starting today, consumers in some European countries can buy the popular spread in the vegan version. It is not expected to arrive in Israel soon.
In the Kitchen with Henny: Foods to comfort
Simple, soothing recipes that can nourish not just the body but the heart as well.
Reviva & Celia's chocolate dream has come true
A little different working day.
Mixes and blends: Our testers load up the shelf
One of the best products just got even better.
Culinary escapism in times of war: Bethlehem introduces a new menu
Bethlehem's new menu, vibrant desserts from Pony Café, heartwarming chocolate stories, and supermarket treats worth paying more for.
"Chocolate Tap" in Yotvata opens to the public
Yotvata's "Chocolate Tap" continues its tradition, offering free cold chocolate and an engaging activity zone until the end of August. This year, the tap will also reach security forces and evacuees.
High hopes in Israel for 'super hero' cocoa that survived frontline conditions
"It's a very unusual result, to find a strain that can withstand 3-1/2 months of drought as new fresh seedlings and also severe cold front."
