Eggs are one of the cheapest, most available, and most convenient protein sources for cooking. But what happens when you discover a cracked egg in the carton? Is it dangerous or can it still be used? The answer depends on the details.
So, When Must You Throw Away a Cracked Egg?
If you discovered a cracked egg already inside the packaging from the supermarket – it is better not to take a risk. Cracks in the shell allow bacteria, including salmonella, to penetrate inside and make the egg unsafe for consumption. The US Department of Agriculture recommends not buying cartons with cracked eggs in the first place. If you find them at home, simply discard them.
And What if You Broke the Egg at Home?
If the egg cracked in your kitchen – it is possible to use it, but only under certain conditions:
Transfer immediately to a clean and closed container
Keep in the refrigerator
Use within up to two days
Cook thoroughly before eating: Full cooking is critical, because it eliminates bacteria.
How Is It Correct to Store a Cracked Egg?
If you keep an egg that cracked at home:
Do not leave it in the shell
Transfer to an airtight container
Keep refrigerated
Avoid using uncooked eggs
You can also freeze eggs, but only after mixing the yolk and white together.
Another Important Tip: One of the signs of an unfit egg is an unusual smell or a cloudy appearance. If there is a doubt – there is no doubt: Throw it away.
Additionally, even an egg that looks fine might be contaminated if it was not kept refrigerated.
In Conclusion:
A cracked egg from the supermarket – straight to the trash.
An egg that cracked at home – it is possible to use, but with caution and within a short time.
When it comes to eggs, it is better not to take unnecessary risks.