Yogurt

New flavors on the shelves

Hold off on the chicken thighs: Bisli hit the grill, and the result is fire.

SEPTEMBER 26, 2025|ByYANIV GRANOT/WALLA!

Sour-spicy cracker and Bisli Al Haesh, Osem

How to choose the healthiest yogurt at the supermarket? Dr. Maya Rosman shares all the tips

How much calcium and protein should you be looking for? Where are the small, harmful print details hidden? And what exactly is probiotic yogurt? The complete guide for the confused consumer.

JULY 17, 2025|ByDR. MAYA ROSMAN

Perfect winter at home: Fatteh bowl with soft chickpeas

If you haven't yet fallen under the spell of fatteh, now is the time for this special soup.

MARCH 4, 2025|ByIN COLLABORATION WITH SUGAT

New study links twice-weekly yogurt intake to 20% lower risk of bowel cancer

New findings suggest that this protective effect may be specific to tumors positive for Bifidobacterium.

FEBRUARY 19, 2025|ByJERUSALEM POST STAFF

The small and cute touch of Stoli

Limited editions and global editions: We tasted new products that arrived in stores.

MAY 26, 2024ByYANIV GRANOT/WALLA!

Israeli surprise box and Icelandic salute

1,000 days of effort poured into a bottle.

MAY 2, 2024ByYANIV GRANOT/WALLA!

Israeli foodies indulge in Japanese magic

Viral hits and sporting frenzy: Taste the "New on the Shelf" treats

MAY 1, 2024ByYANIV GRANOT/WALLA!

The sweet scent of success: Concentrates and cleaning wipes from NUBY

WELEDA Reintroduces their popular “ Yogurtia" Flavors, Feldman ice cream responds to public demand, and salted snacks make a comeback

JANUARY 30, 2024ByMEITAL SHARABI