Sugar
Sugary drinks alter gut DNA, but Technion study finds effects can be reversed - study
They explained that bacteria in the gastrointestinal system are vital members of the microbial community within our body, which is known to scientists as the microbiome.
How much sugar per day is allowed – and what is the dangerous limit?
Food-related memories influence overeating, study finds. They can also be erased
Why do we crave sugar? New research highlights gut reaction
Sugary drinks linked to millions of new diabetes and heart disease cases globally, study finds
In Latin America and the Caribbean, sugary drinks were associated with 24% of all new diabetes cases and 11% of all new heart disease cases.
Cutting sugar in the first 1,000 days lowers diabetes risk by 35%, study shows
Researchers led by Tadeja Gracner (USC) studied UK sugar rationing during and after WWII to assess long-term health effects of early sugar consumption.
What happens to your body when you cut out sugar for 14 days?
Cut sugar for 14 days and experience reduced cravings, better mood, and improved health.
Swedish study finds sugary drinks increase cardiovascular disease risk more than sweet treats
Consuming more than 8 sugary drinks a week associated with 19 percent higher risk of ischemic stroke.
Not a fan of sweets? Scientists link reduced sugar cravings to a gene defect
Findings open possibility of targeting the gene to reduce sugar consumption.
Scientists put blood-pumped vampire bats on tiny treadmills. Here’s what they found
Vampire bats, unique among mammals, survive solely on blood, a protein-rich but low-fat and low-sugar diet.
Early sugar restriction cuts adult diabetes risk by 35%, study finds
Researchers analyzed health data of 60,000 individuals born during UK sugar rationing after WWII.
Soon in your beverage: Israeli protein-based sugar substitute
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
A dietician reveals the truth about the products you like the most
Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.
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