Medical study
New study reveals: How do you maintain weight loss even after stopping a diet?
How do you maintain weight loss over time without committing to a strict diet? This study has an answer – and it is relatively easy to implement.
Israeli study: Viagra may help prevent the spread of cancerous tumors
SIL204 treatment may help immune system attack KRAS-driven tumors, research finds - exclusive
MDMA-assisted psychotherapy reduces PTSD in 80% of soldiers, Israeli study finds
Not the same Vikings: Genetic study reveals surprising differences between Iceland and Faroe Island
Discovery challenges assumptions about the uniformity of Viking settlements in the North Atlantic.
No more needles? MIT unveils needle-free microjet inspired by squids for painless drug delivery
Microjet delivery systems mimic how cephalopods expel water and ink.
An immune system imbalance can be a trigger for depression - study
A new study by psychologists at the Hebrew University of Jerusalem highlights the link between inflammation and depression
Controlling blood sugar may slow brain aging - study
One’s chronological age is the number of years lived, while brain age indicates the brain’s actual health. They are often not identical.
Croatian virologist treats her own breast cancer with experimental virus therapy
Publishing her findings proved to be a significant challenge due to ethical concerns surrounding self-experimentation.
Global diabetes prevalence doubles since 1990, surpassing 800 million adults
India leads with 212 million cases, accounting for over a quarter of the global total.
Walking twice a day could significantly reduce bowel cancer risk, study finds
Study of over 86,000 UK participants finds timing of physical activity plays crucial role, but activity hours play crucial role.
New nanotechnology enables non-invasive breath test for early detection of lung cancer
Chinese scientists from Zhejiang University used ultra-sensitive nanosensors to detect chemical changes in exhaled air.
New study finds omega-3 and omega-6 fatty acids may reduce cancer risk
Researchers found that higher blood levels of omega-3 and omega-6 fatty acids are linked to a reduced risk of colon, stomach, lung, and other gastrointestinal cancers.
